Txistorra
The Txistorra is Basque Country's typical sausage that we elaborate in Ormaki with great fondness, using the most succulent parts of the pork, mixed with paprika, garlic and salt and stuffed into natural gut.
It is consumed fried, grilled or boiled, into a sandwich or with chips. It is exquisite anyhow you want.
It is suitable for celiacs.
- The Chorizo
- Pork Sausages
- Pork Loin
- Onion Morcilla
- Rice Morcilla
- Veal Tripe
- Cooked Veal Tongue
- Other Products
