Products fresh and natural - Charcuterie Ormaki | Manufacturing production and distribution of pork derived products

Txistorra

The Txistorra is Basque Country's typical sausage.

Iberian sausage very well known in the world.

Made with meat of pork and mixed in dried spices.

The loin is the one of the pork´s boneless parts.

A black pudding made with pork fat and lard, onion, blood and dried spices.

Veal tripe is elaborated with tomato, chorizo and spices.

Rice, pork-lard and -blood and spices is everything what you will find.

The cooked veal tongue is a tender and succulent meat cooked with spices.

Ham, salami...