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Pork loin

The loin is the one of the pork´s boneless parts that it is most consumed directly in our homes. We dip it in garlic and salt to heighten its flavour and you can find it even marinated with cayenne pepper.

It is always tasty and tender to eat both roast and boiled. Typically you will find it in sandwiches and mixed dishes.

It is suitable for celiacs..